Details of the event/coaching course you want to register for should be below – just complete the online registration form and complete the online payment section to confirm your place.
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We are having a Christmas party and we'd love you to be there. The Hatfields is great pub just around the corner from Hatfield Outdoor Activity Centre, where we swim each week, and we'll be having a 3 course Christmas meal there on 12th December, from 7pm and includes live entertainment this year ( bring your dancing shoes).
Tickets cost £20.00 each and you just need to book them through this site, and then let us know by email (email@example.com) what you'd like from the following menu choices:
TOMATO SOUP (V)
With a cheese croûte and bread roll.
KING PRAWN COCKTAIL
With brown bread.
CHICKEN, GARLIC AND SMOKED BACON PÂTÉ
A smooth chicken liver pâté, flecked with smoked bacon and infused with garlic. Served with an ale & caramelised onion chutney and lightly toasted bread.
All the main courses are served with roast potatoes and seasonal vegetables.
Roast Turkey - Hand-carved and served with sage and onion stuffing, pork, chipolata sausage and cranberry sauce.
Beef and Rioja Pie- Slow cooked beef in a rich Rioja wine gravy, all encased in a crispy pastry and topped with a puff pastry lid.
Parsley Cod - A baked cod loin topped with a rich parsley sauce.
Candled Nut Roast (Ve) - Candled cashews pecans and almonds with peanut butter, butternut squash, spinach and root vegetables. Topped with a sticky red onion and black cherry relish.
Christmas Pudding (V) - With brandy butter flavoured ice cream
Chocolate and Cherry Cheesecake. A chocolate biscuit base, topped with an indulgent chocolate and cherry cheesecake, finished with a layer of chocolate ganache. With vanilla flavoured ice cream.
Damson Gin Orchard Pie (V). A slice of pie served with Kentish Bramley apple and gin infused British Damson and Stanley plum jam. Served warm with custard. Vegan when served with vegan vanilla ice cream.
Cheese & Biscuits (V). Stilton, Brie and Cheddar Cheese with biscuits, grapes and caramelised red onion chutney.
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