Everyone welcome , but be quick there are only 8 places left!
We are having a Christmas party dinner and dance and we’d love you to be there. The Hatfields is a great pub just around the corner from DCLT’s Hatfield Outdoor Activity Centre, where we swim each week, and we’ll be having a 3 course Christmas meal there on 20th December, from 7pm.
Tickets cost £17.50 each and you just need to book them through this site, and then let us know by email (firstname.lastname@example.org) what you’d like from the following menu choices:
Tomato Soup (V) – with a cheese croute, with a bread roll and butter.
Prawn Cocktail – Served with brown bread and butter.
Chicken & Herb Pâté – A smooth chicken liver pate with onion, garlic and mixed herbs. Served with red onion chutney toast and butter.
All the main courses are served with roast potatoes and seasonal vegetables.
Roast Turkey – Hand-carved and served with sage and onion stuffing, pork, chipolata sausage and cranberry sauce.
Beef and Rioja Pie– Slow cooked beef in a rich Rioja wine gravy, all encased in a crispy pastry and topped with a puff pastry lid.
Honey Roasted Root Veg Hot Pot (V) – Hand cut roasted root vegetables in a cranberry gravy, with a toasted chia seed crumble.
Parsley Cod – A baked cod loin topped with a rich parsley sauce.
Candled Nut Roast (Ve) – Candled cashews pecans and almonds with peanut butter, butternut squash, spinach and root vegetables. Topped with a sticky red onion and black cherry relish.
Christmas Pudding (V) – With brandy butter flavoured ice cream.
Belgium Chocolate Tart (V). Served with vanilla flavoured ice cream. Vegan ice cream available.
Damson Gin Orchard Pie (V). A slice of pie served with Kentish Bramley apple and gin infused British Damson and Stanley plum jam. Served warm with custard. Vegan when served with vegan vanilla ice cream.
Cheese & Biscuits (V). Stilton, Brie and Cheddar Cheese with biscuits, grapes and caramelised red onion chutney.
Look forward to seeing you on the 20th.