We know it’s early but strictly has started so it’s that time of year again where we need to start planning….
We are having our Christmas party and we’d love you to be there to celebrate all of your successes in 2023 ( there’s a lot to celebrate ) .
Whether it’s been starting to swim outdoors, learning a different stroke, entering an event, breaking a world record or swimming the channel we want to share an evening celebrating your achievements.
The Hatfields is a great pub just around the corner from Hatfield Outdoor Activity Centre, where we swim each week. We’ll be having a 3 course Christmas meal there on 16th December, from 7pm which will include a disco and an awards presentation so bring your dancing shoes and dress up.
Tickets cost £25.00
Once you’re booked let us know by email (email@example.com) what you’d like from the following menu choices:
Please send your menu choices on booking.
Topped with pesto croutons and served with crusty bread & butter.
Chicken Liver & Brandy Pâté
A smooth pâté served with caramelised red onion chutney and lightly
toasted bread & butter
King Prawn Cocktail
Succulent prawns topped with a Marie Rose sauce, on crisp lettuce with cucumber ribbons and a dusting of paprika. Served with multigrain bloomer bread & butter.
Button mushrooms in a Cheddar cheese and ale sauce on toasted bread. Topped with chives and pea shoots.
Traditional Roast Turkey
Slices of succulent roast turkey,
served with roast potatoes, seasonal vegetables, pig in blanket, pork stuffing, gravy and cranberry sauce.
Spinach and Butternut Squash Tart
Filled with creamed spinach, cranberry and butternut squash sauce, topped with onion and pumpkin seed crumb. Served with roast potatoes, seasonal vegetables and gravy.
Festive Beef Burger
A beef patty, layered with BBQ cranberry pulled chicken and an American-style cheese slice, in a toasted bun with shredded iceberg lettuce. Topped with a pig in blanket and pork stuffing. Served with fries and a burger sauce dip.
Festive Veggie Burger
QuornTM southern fried wings topped with an American-style cheese slice and cauliflower wings in a toasted bun with shredded iceberg lettuce. Served with fries and a burger sauce dip.
Festive Mac & Cheese
A double helping of macaroni bound in
a rich Croxton Manor Cheddar sauce. Topped with Mozzarella and Cheddar. Finished with a BBQ cranberry sauce, crispy onions and chopped chives. Served with garlic bread and a salad garnish.
Choose your topping:
Pigs in blankets and pork stuffing or Vegan crispy strips
A rich traditional Christmas pudding packed with fruits and a hint of brandy. Served with brandy sauce.
St. Clement’s Tart
A tangy clementine and lemon cheesecake in a chocolate pastry casing. Served with vanilla flavour ice cream, raspberry sauce and a chocolate orange wafer.
Sticky Toffee Pudding
A sweet toffee sponge dotted with date pieces, topped with rich toffee-flavoured sauce and fudge pieces. Served with vanilla flavour ice cream and a chocolate stick.
Vanilla flavour ice cream served with a chocolate flake and chocolate sauce. 165 Kcal (VE) Option available.
Served warm with vanilla flavour ice cream.